When it comes to Thai culinary culture, the Durian is the undisputed “King of Fruits.” While its creamy, custard-like texture is legendary, it carries a heavy reputation for being a “heating” fruit.

Durian, often referred to as the “king of fruits”, may not be to everybody’s liking, but its sweet, buttery flesh has plenty of devotees. The best time to enjoy this fruit is between May and June when most of the harvesting is done ahead of the rainy season.